When making radish cake, you can put 100g to 150g sticky rice flour per catty of radish. The amount of sticky rice noodles should not be too little or too much. Otherwise, it will affect the taste of radish cake. When steaming radish cake, you need to boil the water in the pot first. After the water boils, put it in the pot and start timing. Turn off the fire and let it cool in about 30 minutes before eating.

Tips for eating radish cake

Radish cake is cold and beneficial to the intestines. People with diarrhea due to spleen deficiency should be careful or eat less. Patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should avoid eating radish cake.

Vacuum-packed radish cakes must be frozen in the refrigerator before being unpacked and eaten, preferably within 3 days. When buying unpacked radish cakes in traditional vegetable markets, we must first observe the color. If the color is too yellow or too dark, it may have been left for 2 ~ 3 days. Fresh radish cake feels elastic. If it feels sticky, it may be thawed goods taken out of the refrigerator. Purchase is not recommended.

The above contents refer to Baidu Encyclopedia-Radish Cake.