Preparation materials: 300 grams of beef, 1 cucumber, 1 carrot, 1 red pepper, 1 green pepper, 1 yellow persimmon pepper, half an onion, ginger small half, 3 cloves of garlic, salt moderate, black pepper moderate, vegetable oil moderate, soy sauce moderate, chili powder moderate.

1. Wash and dry the beef, cut it into cubes and set aside, as shown in the picture below.

2. Put shredded green onion, ginger, garlic, onion, salt, black pepper, chili powder and beef into a bowl.

3: Scratch and knead well, cover with plastic wrap and refrigerate overnight.

4: Thickly slice the cucumber and carrot, and cut the green, red and yellow bell peppers into slices the size of the meat.

5: Remove the meat and thread it onto bamboo skewers alternately with the vegetables, as shown below.

6: Brush with oil before grilling, as shown below.

7: Place in the oven, top and bottom temperature 180℃, bake for 20 minutes, as shown in the picture below.

8, 20 minutes after the removal, so the Brazilian barbecue is finished.