To give you the easiest to do home cooking in Hunan: cabbage, a little meat, bottled chopped chili a little, garlic and ginger, cabbage leaves and stems separated, also put another fried hot and sour cabbage. Stem along the long direction cut chopsticks thick and thin, 2-inch strip, meat shredded, pot of oil, hot, put cut ginger and garlic, after the aroma, put a little chopped chili, the best to put two slices of tomatoes, tomatoes with a spatula crushed, put the meat on high heat a little stir fry, almost cooked, put the cabbage stalks, drop a few drops of water, stir fry for 2 minutes after the fire, put a little taste, plate, OK.

Cabbage leaves washed, hot oil on high heat, put ginger and garlic slices burst incense, put the cabbage leaves, immediately pour two tablespoons of vinegar into it, continue to stir fry on high heat, two minutes after the fire, put salt and monosodium glutamate, start the pan on the plate.

Two dishes in one, the flavor is completely different, but also simple.

There are many others, say more slowly. Mainly this is all Hunan cuisine.