Material required for crystal cake crust: (8-inch three-energy detachable bottom cake board)
Powder 90g raw flour (or corn starch) 30g white sugar 25g vegetable oil (preferably salad oil, olive oil, etc. ) 20g boiled water (must be boiling hot) 130ml.
Materials used for pudding pie center:
Pudding powder (any flavor) 70g milk 130g whipped cream 30g mango pulp 100g (can be changed into any favorite fruit).
* * * * Preservation method of whipped cream: if you buy too much whipped cream at a time, you can't use it up as soon as possible, and you can only keep it in the cold storage for about 65,438+0 weeks. I usually throw the whipped cream I bought into the freezer together with the box, freeze it into pieces, then tear off the outer packaging, and then cut it into pieces with a knife (because it is a dairy product, it won't freeze very hard and it's easy to cut).
Detailed practice:
1. Make the crust first: put the powdered sugar in a large bowl and stir well.
2. Pour boiling water, stir with chopsticks while pouring, and let the boiling water burn all the corn starch.
3. As long as it is not hot, add vegetable oil and knead it into a ball.
4. Then roll the skin into a circle larger than the cake pan with a rolling pin (the surface is inelastic and easy to crack, so you can put it on it and knead it by hand, flatten it and steam it).
5. Place the leather on the movable bottom cake board, and press the bottom and periphery of the leather and cake board by hand until they are closely attached.
6. Roll it out of the cake pan with a rolling pin and remove the excess cake crust.
7. Put the prepared cake crust and the cake tray together in a steamer, boil and steam for 8 minutes, then turn off the fire and take it out.
8. You can make pies when steaming them.
9. Pour the milk into a small pot and heat it until it boils (fire tends to blacken the surroundings). Turn off the fire.
10. Pour in the pudding powder and stir until it is completely dissolved.
1 1. Add whipped cream and mix well.
12. Turn on a small fire and heat it to boiling. Turn off the fire.
13. Filter the prepared pudding liquid onto the pie crust.
14. Sprinkle with fruit cut into small pieces.
15. After cooling, put it in the refrigerator, and it can be eaten after complete solidification.