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Potato and egg pancake
Potato and egg pancake

Main ingredients: potatoes, carrots, eggs, flour.

Seasoning: salt, ground black pepper particles, shallots.

1. potatoes and carrots, peeled, shredded, washed and drained.

2. In shredded potatoes and carrots, add salt, grind black pepper particles to taste, then add appropriate amount of flour and stir well.

! ! You can also add white pepper, spiced powder, pepper powder and other seasonings, depending on your personal preferences, choose by yourself ~

3. Pour the oil in the pan, add shredded potatoes and carrots, make it round, and leave a small pit in the middle.

4. In the pit, break in an egg.

5. Fry slowly on low heat and pay attention to turning over. After frying, sprinkle with chopped shallots, add salt to the eggs according to personal taste, and season with black pepper particles.