Chocolate Pop Cookies

Prepared ingredients: 75g of low gluten flour, 45g of butter, 8g of cocoa powder, 30g of corn starch, 20g of powdered sugar, 1 egg, chocolate and chocolate beans.

Practice: 1, soften the butter at room temperature, pour in the powdered sugar, whip until the butter volume expansion of the color becomes lighter, and then pour into the egg mixture in three times and whip evenly.

2. Sift in the low-gluten flour and cocoa powder, cornstarch, and stir to form a ball. Divide the dough into 20 grams pieces, flatten them, and cover them with a piece of chocolate.

3, Cookies on the surface of the chocolate beans, into the preheated oven, 175 degrees see bake 25 minutes can be.