Pitaya and eggs can be eaten together, and they are not compatible. There are many kinds of dishes made of eggs and pitaya! However, because pitaya is high in sugar and eggs are high in cholesterol, so don't be greedy for delicious food and eat a lot at once.

2, pitaya egg custard

First, prepare an egg and a pitaya, some brown sugar and flour. Then break the eggs, add a proper amount of brown sugar, and then pour in a little flour, and mix well. Then wash the pitaya, cut it in half, take out the pulp, cut the pulp into cubes, and keep the peel for later use. Finally, put the diced pulp into the egg flour, mix and pour it into the peel, and steam it in the pot for a while.

3. Make fruit egg syrup

First, prepare half a pitaya and an egg, as well as a proper amount of rock sugar and water. Then cook the eggs, peel off the shells and cut them in half, and cut the pitaya pulp into small pieces. Then add water to the pot, boil the pitaya in the pot, and simmer for ten minutes on low heat. Finally, add the prepared eggs and rock sugar, continue to cook until the rock sugar melts, and you can eat it!

4. Fried diced chicken with pitaya

First of all, prepare half a pitaya and a piece of chicken breast, as well as the corresponding cooking seasoning. Then cut the chicken breast into cubes, add seasonings such as minced ginger and garlic, salt, chicken essence and starch, and marinate for a few minutes; In this process, the pitaya pulp can be diced and the pitaya skin can be left for later use. Then stir-fry the diced chicken in the usual way, and add cooking wine to taste after changing color. Finally, add the diced pitaya, stir-fry it and you can go out of the pot. You can enjoy it by putting it in the pitaya skin.