Ingredients: 3 tbsp black pepper barbecue sauce, 1 tbsp oyster sauce, 1 tbsp olive oil, 1 tsp sugar, minced onion and garlic.
How to Make: Combine all ingredients in a bowl and mix well.
Taste notes: Black pepper has a distinctive flavor and aroma, and has a deodorizing effect that makes it a delicious dipping sauce for barbecue.
2, orange barbecue sauce
Ingredients 3 tbsp orange juice, barbecue sauce, orange marmalade, 2 tbsp each, a little garlic.
How to Make: Mix all the above ingredients in a bowl.
Taste notes: The orange barbecue sauce, with its slight acidity, is ideal for seafood or fishy ingredients, and can also be used as a flavorful drizzle.
3. Teriyaki Sauce
Ingredients
3 tbsp rice wine, 2 tbsp each oyster sauce, soy sauce and sugar.
How to make
Mix all the above ingredients in a bowl and use.
Taste notes: Teriyaki sauce has a rich flavor and is ideal for grilling with lighter ingredients, and is also great for stir-frying slices of meat or seafood.
4. Red wine barbecue sauce
Ingredients
3 tablespoons each of black pepper sauce and red wine, and a pinch of chopped cilantro.
Methods
Mix all the above ingredients in a bowl and use.
Flavor comment: Red wine is made from fermented red wine, which is not sweet but has a very sweet taste and goes well with beef, pork, lamb, and other ingredients with a heavier texture.
5. Peanut Barbecue Sauce
Ingredients
4 tbsp peanut butter, 2 tbsp polo juice, 1 tbsp soy sauce. 1 tbsp sugar, curry powder, 1 tsp salt, minced green onion, minced garlic, minced onion.
How to make
Mix all the above ingredients in a bowl.
Flavor Comment: Peanut sauce has a special strong aroma, sweet and delicate, so that the beef's deliciousness is fully released.
6, honey barbecue sauce
Ingredients
3 tbsp honey, 1 tbsp each barbecue sauce, lemon juice and sugar.
Methods
Mix all the above ingredients in a bowl and use.
Flavor comment: Honey is both healthy and tasty, and it is one of the indispensable dipping sauces in addition to barbecue sauce.
7, ginger radish sauce
Materials
3 tbsp soy sauce, 5 tbsp vinegar, 2 tbsp sugar, 2 tbsp water, 1 tbsp grated ginger, 2 tbsp grated radish.
How to make
Mix all the above ingredients in a bowl.
Flavor comment: The slightly pungent flavor of white radish and the unique aroma of grated ginger add a delicious flavor to the seafood and the sweetness of the dipping sauce.
8, curry barbecue sauce
Ingredients
Barbecue sauce 3 tbsp, curry powder, soy sauce 1 tbsp each, minced garlic, minced onion a little.
How to make
Mix all the above ingredients in a bowl and mix well.
Flavor comment: Curry has a distinctive flavor that goes well with lamb.
9. Garlic Barbecue Sauce
Ingredients
3 tbsp barbecue sauce, 1 tbsp chili oil, 1 tbsp garlic barbecue sauce. 1 tbsp spicy oil, a little minced garlic and chili pepper.
How to make
Mix all the above ingredients in a bowl and use.
Flavor Comment: The addition of chili makes it spicy and varied.
10: Mango Barbecue Sauce
Ingredients
3 tbsp mango juice, 1 tbsp sugar, 1 tbsp vinegar
Methods
Mix all the above ingredients in a bowl and use.
Flavor comment: Fragrant mango sauce has a delicate texture and sweet taste, which is suitable to match with seafood ingredients with light flavor and freshness, and it has the effect of eliminating the fishy taste, and tastes more delicate and smooth.
11, Chinese barbecue sauce
Ingredients
Eel bone 3, 300 grams of icing sugar, maltose half a cup, soy sauce 500 ml, 1500 ml of rice wine.
How to make
After eel bones are grilled, add all the ingredients and bring to a boil over high heat, then lower the heat to low and cook until 2/3 of the broth is left.
Flavor comment: the fragrant and salty flavor is very suitable for general ingredients, just avoid over-thickness when spreading to avoid over-salty taste.
12, pepper barbecue sauce
Ingredients
Pepper, minced green onion, soy sauce 1 tbsp each, 1 tsp sugar, 1/2 tsp sesame oil.
How to Make
Steam the peppercorns in a hot frying pan until the aroma escapes, then remove from the pan and mince, place in a large bowl, add the other ingredients and mix until the sugar dissolves.
Flavor comment: The spicy sauce is suitable for barbecue of lamb or seafood with more fishy taste, and the fresh and spicy appetizing taste makes the grilled taste more varied.
13, pork ribs barbecue sauce
Ingredients
1 tbsp sesame oil, sugar, corn, 1 tbsp soy sauce, 1 tbsp sacha, 2 tbsp water
Practice
All the ingredients are poured into a pot, and boiled until it is thick enough to be removed from the heat.
Taste notes: Ribs BBQ sauce is especially good on pork barbecues, as it has a very strong flavor and can be used as a dipping sauce in addition to a barbecue sauce.
14, Mongolian barbecue sauce
Ingredients
50 grams of white sesame seeds, 75 grams of peanut flour, 1 tbsp sugar, 1 tbsp oyster sauce, 1 tbsp salsa, 2 tbsp rice wine, 2 tbsp water, 3 tbsp soy sauce.
How to make
Steam the white sesame seeds in a wok until the flavor escapes, then add the other ingredients and mix well.
Taste notes: The Mongolian barbecue sauce, with its sesame and sacha aroma, is perfect for removing the stinky taste of meat, and is deliciously fresh and flavorful.
15: Yellow mustard barbecue sauce
Ingredients
4 tbsp yellow mustard, 1 tbsp honey.
Methods
Place all ingredients in a bowl and mix well.
Flavor Comment: Wasabi is pungent and strong, with flavor-enhancing effect, suitable for fish fillets and various seafood ingredients, refreshing and non-greasy taste, which makes people eat a lot of aftertaste.
16, wine-flavored barbecue sauce
Butter is hot, add minced onion ~ minced garlic, to be bursting out of the flavor, add red wine ~ vinegar ~ salt ~ sugar ~ mustard ~ paprika, cook over moderate heat for 5 minutes, to be used cold. It can be used to marinate meat, or as a dipping sauce for grilled meat.
17, hot and sour barbecue sauce
Butter is hot, add chopped onion, to burst out of the flavor, add ketchup ~ dry chili powder ~ vinegar ~ sugar ~ salt ~ lemon juice ~ a little water, cook over moderate heat for 10 - 15 minutes, can be used as a barbecue ~ grilled ~ fried ~ fried food seasoning dip, such as dipped in fried beef patties.
Ingredients: 2 tbsp soy sauce, 1 tsp sugar, 1 tsp rice wine, 1 tsp rock sugar, 2 tsp Chai fish extract, 2 tsp dried seaweed, 2 tsp ginger powder.
How to make: Mix all ingredients well.
18, the modulation of the floating sauce
1, ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic, 30 grams of pepper powder, 80 grams of monosodium glutamate, Special Fresh 1 1 packet, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.
2, the first pickled pepper chopped fine, garlic cloves peeled and mashed.
3, with a porcelain filled with sesame paste, peanut butter, garlic fine foam, pepper, Special Fresh 1, chicken essence, sugar, refined salt and mix well.
4, with vegetable oil burned to eight mature into the pickled pepper fine foam fried incense, and then poured into the porcelain seasoned material covered with a lid, let cool and then taste, if salty, appropriate sugar MSG, light add a little salt that is into the floating sauce.
19, Canton style taste - sweet
Guangdong is of course mainly sweet, so the sauce is supermarkets have to sell a special barbecue soy sauce, ketchup, and honey
Eating method: in the food brushed with oil, and a little bit of special barbecue soy sauce (because of the salty taste of barbecue soy sauce, so do not have to put the salt), grilled to four or five minutes ripe time, according to personal taste coated with appropriate amount of honey and ketchup, and then grilled to seven minutes cooked, and then coated with honey or ketchup, and then grilled, you can eat
There is another more convenient practice is to put all the seasonings on top of the food, with tinfoil will be wrapped in food on the charcoal pot on the wire grill, a period of time to turn over a side, can be grilled quickly because of the heat evenly, the inside and the outside of the almost cooked together, you can Try
20, Han-style barbecue - spicy-based
Wuhan's barbecue can be smelled from afar a strong taste of barbecue cumin, barbecue cumin is very fragrant, barbecue is an essential condiment, as well as chili powder, pepper, cumin, chili powder and pepper can be mixed with hot oil drizzle standby, their own home can be can also be added to the chicken a little bit, add a little bit of salt
This is the first time that you can add a little bit of chicken essence, and the first time that you add a little bit of chicken essence.
Eating method: the first food slightly marinated, not too salty, then coated with oil, grilled to four or five minutes cooked, coated with the seasoning mixture, then grilled to seven minutes cooked and then coated with one side, grilled for a while you can eat
Recommended: there is a very tasty thing for the Han-style barbecue on the must have not been eaten by anyone, that is, the marshmallows
needed Things: a package of marshmallow, wooden stick (iron a grill, marshmallow on the slide down)
Practice: the head of the wooden stick inserted marshmallow, hand holding the wooden stick, put on the charcoal fire constantly rotating grill, be careful to grill the paste, about 4-5 turns, the appearance of the hardened, can be, a bite bite, the outside of the crunchy shell a little bit of hardness, inside the baked sugar juice, is certainly the mm's special love! The first thing you need to do is to take a look at the product and see if you can find it.
21, barbecue sauce
Ingredients: 2 teaspoons of soy sauce, 1 teaspoon each of sugar, rice wine and rock sugar, 2 teaspoons each of Chaiyu essence, dried seaweed and ginger powder.
How to make: Mix all ingredients well.
22, Spicy Sauce
Ingredients: 1/4 cup lemon juice, 2 tbsp tomato paste, 1 tsp each chili oil, chili sauce, black pepper, 1 tbsp each oyster sauce, minced chili, yellow wine, brown sugar, 1/2 tsp minced garlic.
Method: Mix all ingredients well.
23、Sour Plum Sauce
Ingredients: 3 sour plums, 2 tsp each of sour plum preserves and granulated sugar, 1 tsp white vinegar.
Method: Mix all ingredients well.
24、Apple Sauce
Ingredients: 1 apple (cored and beaten into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
Method: Mix all ingredients well.
25、Five Flavors Sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.
Method: Mix all ingredients well.
26、Garlic Sauce
2 teaspoons garlic paste, 3 teaspoons soy sauce, 1 teaspoon each of monosodium glutamate, rice wine and white vinegar, 1 teaspoon granulated sugar, and pepper to taste.
Method: Mix all ingredients well.
With the sauce, the baked ones are absolutely delicious.
27, Korean chili sauce ---- very big very long今
Ingredients: chili powder, sugar, monosodium glutamate (MSG), apples, pears, carrots into a fine julienne, shrimp paste, orange juice.
Method: Mix all ingredients well and ferment at room temperature for 3~5 days.
28, sweet noodle sauce ---- native flavor
Bag of sweet noodle sauce, soy sauce, monosodium glutamate, rice wine, white vinegar, a little in moderation.
Practice: mix all the ingredients well, add other seasonings according to personal taste.
29, cola barbecue sauce
With soy sauce, cola, ketchup in the ratio of 1:1:0.5 to make out of the barbecue sauce, that is practical and convenient.
30, garlic barbecue sauce
Tianjin-produced Limin brand hot sauce 1 bag, 5 grams of blistered garlic. (cool water soak through to remove water), cumin powder 1 gram, . Sesame powder 2g. 1g of black pepper. 1g of powdered black pepper. 1g of sugar. Custard powder 0.5 grams, 1 gram of five-spice powder, 3 grams of special fresh powder .... 3g of monosodium glutamate. Soybean oil 5g... Add 30 grams of cold water to mix the flavor of thin paste and standby.
Suitable for baking varieties: all meat. Shelled seafood with cartilage. Such as squid. Cuttlefish. Pencil fish Clams. Clams. Mussels. Small seafood. Vegetable greens can be used. Such as leeks. Spinach. Pepper. Green peppers. Eggplant and other starchy vegetables. Meat in the plate tendon. Chicken jumbo. Chicken heart. Crispy bones. Tripe. Hot dog intestines and other bad flavor dishes can be used
Features: fresh, salty and slightly spicy. Garlic flavor. Suitable for most dishes
31, convenient Korean barbecue sauce - (sweet and sour slightly spicy)
Korean chili sauce 50 grams, 1 gram of custard (no can not be put), sesame powder 3 grams, 3 grams of fresh powder, 1 gram of salt, monosodium glutamate 3 grams. 5 grams of blended oil.... Add about 20g of cold water and mix well...
Suitable for Korean barbecue meat dipping or brushing to eat... Sliced potatoes. Sweet potato chips. Buns and other starchy dishes can also be used.
Features: reddish color and colorful . Suitable for light tastes of the region
32, spicy barbecue sauce
Sichuan bean paste (chopped) 10 grams of Sichuan production of spicy sauce (Tiannian or Hechuan brand) 50 grams of thirteen spices 2 grams of thirteen spices, three grams of five spices, sesame seeds 5 grams of MSG 3 grams of soybean oil 10 grams of 30 grams of cold boiled water mixing standby ...
Suitable for areas with heavy meat flavors.... If you eat spicy flavor, you can add 3-5 grams of spicy powder.
Features: Spicy flavor. Soy sauce is rich. Suitable for strong taste of the region
Special note: the principle of baked dishes with the sauce does not have to sprinkle the system of salt (please according to local tastes to determine)
33, (oysters) garlic barbecue sauce
Soybean oil 30 grams of 50 grams of minced garlic, 10 grams of special fresh powder, a small amount of salt about 1 grams of sugar 3 grams, 3 grams of chicken essence powder or monosodium glutamate 5 grams.
Warm oil under the minced garlic slightly fried that add 100 grams of boiling water to add the above seasonings to boil the pot that is removed from the fire and mix well. Cool down and set aside.
Suitable for shelled seafood especially suitable for oysters and scallops and coastal areas grilled shelled seafood
Note: slightly fried garlic broken raw on the addition of water and other seasonings. The amount of salt according to the oysters and scallops to adjust the saltiness.... Use a soup spoon to pour on the oysters on the test system can be accompanied by some green onions and red chili five colors evenly. Finally, drizzle with balsamic vinegar on the plate...
Features: rich garlic aroma, fresh flavor: fresh flavor. Remove grease. Enhance the flavor. It is suitable for Korean BBQ buffet. Suitable for Korean barbecue buffet
34, the preparation of fruit barbecue sauce
Apple sauce 10 grams. Orange sauce 5g. Assorted sauce 5g. Hawthorn sauce 3g. Mix well with cool water...
You can bake apples, pears, bananas and other fruits with a lot of sugar and juice. Peel the fruits and cut them into pieces or thick slices. Do not brush with oil. After the skin is slightly dry, brush the fruit sauce can be
35, barbecue homemade oil production method
5 pounds of raw soybean oil. Segmented green onion. Ginger. Pepper grain. Fennel (anise) appropriate amount. Hot pot under the oil (pay attention to soybean oil oil foam. Easy to overflow the pot) water evaporation after the ceasefire in the above seasonings. When the oil cools, drain out the seasoning and set aside
Chicken oil. Sheep oil can also be boiled according to the above method. Ratio. Soybean oil 5 catty with 1.5 catty each of chicken oil (mutton oil)