The top ten famous dishes in Xinjiang, one more than one outlaw! There is simply no not love to eat! Take a look to know ......

1, Xinjiang lamb kebabs:

Xinjiang grilled lamb kebabs, is a national specialty of Xinjiang flavor snacks. Catch sheep, slaughter sheep, cut and wear skewers; fire, charcoal, meat on the grill; turn the grill, sprinkle material, plate serving.

So far, the Xinjiang lamb kebab "trilogy" is completed ~

2, Xinjiang roasted whole sheep: roasted whole sheep Uygur called "Tu Nur Kawafu", is one of the most distinctive traditional flavors of Xinjiang. Roasted whole lamb appearance of golden oil, the external meat is crispy, the internal meat is soft and tender, mutton flavor fragrance, rather palatable, unique.

3, Xinjiang big dish chicken:

Xinjiang big dish chicken, also known as Shawan big dish chicken, is a famous dish in Xinjiang, the main ingredients for the chicken and potato pieces, with belt surface cooking and become. The colorful, smooth and spicy chicken and soft and sweet potatoes are spicy and rich in flavor, making it a great dish for the table.

4, Xinjiang pepper and sesame chicken:

Xinjiang pepper and sesame chicken is a delicious dish, ecological chicken as raw materials, the use of dozens of kinds of top-quality and valuable Chinese medicine secret system and become, eat up numb and not wood, spicy and not on fire, crispy skin, meat tendon, fragrant, long aftertaste, mixing the noodle flavor is excellent.

5, Xinjiang hand grasped meat:

Hand grasped mutton is China's northwest Mongolian, Tibetan, Hui, Ha, Wei and other national favorite traditional food. Practice is very simple, the bone of mutton chopped into blocks, put into the water to cook, fish out the top sprinkled with onion, salt, and then pour some boiling soup on the good, with the skin teeth (onion is even more delicious).

6, Xinjiang nine bowls of three rows of feast:

The so-called "nine bowls of three rows", refers to all the dishes on the feast with nine bowls of the same size, and to nine bowls into a three-bowl square on each side, so that from all directions into the three rows. The feast is made of beef, mutton, chicken and fish, and the traditional specialties include croquettes, casseroles, rolls, sandwiches and cassoulet, which are cooked by steaming and stewing.

7, Xinjiang Hu spicy sheep's hooves:

Soft and spicy sheep's hooves, the entrance to the moment immediately triggered our taste buds, not only taste, Hu spicy sheep's hooves are rich in collagen proteins, the love of the ladies in the enjoyment of delicious at the same time but also beauty Oh, but also has the effect of strong muscles and bones.

8, Xinjiang over oil meat:

Xinjiang is a multi-ethnic diversified region, over oil meat this dish is favored by the people of all ethnic groups. Xinjiang people like to eat oil meat, eat a lot of ways, the ingredients are very complex, there are skin buds, green chili, and add tomatoes, in short, a variety of things.

9, Xinjiang Gobi baked fish:

Baked fish is first a whole fish from the back of the split, remove the meat, from the upper and lower part of the fish across two small sticks, and then a slightly longer stick from the bottom to the top. Insert the stick-pierced fish into a row on the sandy beach beside the river. Start lighting dry wood next to the fish for roasting.

10, Xinjiang smoked horse intestines:

Beginning of early winter, the Kazakh people to slaughter livestock to prepare for the winter meat, cured and smoked over the winter, smoked meat rich flavor, storage resistance. The bacon sold on the market is basically similar, and then add some spices, such as cumin, pepper, pepper, onions, etc., can be cooked, steamed. Smoked horse intestines are the top quality of smoked meat. Yili is the purest place in Xinjiang to produce smoked meat and horse intestines.

I hope the answer is helpful to you!