It can be eaten.

Baby cabbage is rich in folic acid. Pregnant women eating baby cabbage can supplement folic acid, which can prevent neonatal underweight, premature birth, and congenital malformations such as cleft palate (hare lip) in babies. It promotes the development of nerve cells and brain cells in infants and young children, and improves intelligence. Baby cabbage also has a laxative effect.

Judging from the nutritional content and edible value of taro, it is one of the foods that pregnant women are very suitable to eat. However, pregnant women also need to be careful when eating taro and not eat too much taro.

Guidance:

Taro must be cooked thoroughly, otherwise the mucus in it will irritate the throat;