1, dry-clean the tofu, cut it into cubes and put it in a basin for later use.

2. Cut the onion into strips, cut the onion, ginger, garlic and green pepper into pieces, break the red pepper and put it on the dried bean curd, pour in proper amount of old vinegar, and cool it, then put the salt, pepper and noodles on the top of the minced garlic.

3. Next, fry the peanuts in oil. After frying, pour them directly into the vegetable basin. After being fried, the temperature of the peanuts is very high, which will burn the small ingredients just now and wait for the peanuts to cool for about five minutes.

4. Chop up the coriander, put it in a pot, and then stir it evenly. This dish needs more aged vinegar, so you need to taste it. If the taste is not enough, add some salt and vinegar.