Cream is one of the most commonly used ingredients for making cakes. Sending cream seems simple, but there are still many doorways to talk about. Especially for animal ointment, the requirements for temperature and delivery methods are relatively high. Let me briefly introduce how to send whipped cream (plant cream is ignored because many private houses have abandoned unhealthy plant cream now).

Sending temperature

Light cream is very sensitive to temperature, and the storage temperature must be between 4-8 degrees Celsius. Below this temperature, it is easy to be frostbitten, and above this temperature, it is not easy to be sent away. Before sending, it must be kept in the refrigerator for at least 12 hours, and the core temperature of cream can reach this optimal temperature before it can be sent easily.

ambient temperature

In summer, the outside temperature is relatively high. In the process of whipping cream, it is easy to make the cream melt before whipping, or it is not firm after whipping. The best way is to put the eggbeater and the eggbeater in the refrigerator before sending them away, and put a basin of ice water under the eggbeater when sending them away. If possible, it is best to operate in an air-conditioned room.

Problems needing attention in the process of giving away people

Cream is sugar-free, so you need to add sugar during the delivery. Fine sugar and powdered sugar can be used, and the addition ratio is 8- 10% of the weight of whipped cream, which can be adjusted according to your own taste.

Start from the low speed, and when the cream becomes sticky, you can turn to the medium speed. Finally, you must turn to the low speed and slowly adjust the state, otherwise it will be too late and become rough. After it is sent to the following state, it can be plastered. Of course, it is very difficult to mount animal cream on complex shapes, so it is best to use cream cream. )

Some brands of whipped cream

Some friends say that whipped cream is not easy to beat, or it may be that whipped cream has low milk fat content, which is not easy to beat and is not easy to decide.

For example, the cream used by Nestle for cooking has a cream content of only 30%, which can only be used to make soup or other desserts, and it is difficult to smear and decorate.

Several models commonly used in our private houses: Anjia (cost-effective, convenient and stable to send away), blue windmill (with the highest milk fat content of 38%, delicious and fragrant, but expensive), iron tower, and president (all tastes good, but it is easier in summer, so it is best to make mousse). Everyone can choose according to their own needs.