First add a little baking powder into the dough. Secondly, don’t rush to turn it over when making it. Fry until golden and then fry the other side. Here’s how to do it:

Preparation materials: small 10 octopus, 2 slices of cabbage, a quarter of an onion, 100 grams of low-gluten flour, 2 grams of baking powder, 1 egg, appropriate amount of salad dressing, appropriate amount of teriyaki sauce, appropriate amount of chopped seaweed, appropriate amount of bonito flakes, 1 light soy sauce Small spoon, 200ml water, 2g salt

Preparation steps:

1. Wash the small octopus and blanch it in boiling water. If you can’t buy octopus or octopus, You can use squid or cuttlefish instead.

2. Cut the cooked octopus, cabbage, and onions into cubes.

3. Mix 100 grams of low-gluten flour, 2 grams of baking powder, 1 egg, 1 teaspoon of light soy sauce, 200 ml of water, and a little salt.

4. The machine for making octopus balls is preheated in advance and brushed with a layer of oil.

5. Pour half of the batter and add chopped octopus, onions and chopped cabbage.

6. Pour the batter into the baking pan.

7. When the bottom side is heated until the color becomes golden, you can turn it over.

8. Pour in some more batter, turn all the balls, with the shaped side facing up, and the newly poured batter will flow down naturally. During the heating process, the meatballs can be turned over appropriately to ensure even heating.

9. Wait until the surface of the meatballs completely changes color and turns golden. You can use a bamboo skewer to poke it in to see. If there is still sticky batter on the bamboo skewer, heat it for a while. If it is gone, you can scoop it out.

10. Finished product picture.