Ingredients: noodles
Accessories: cucumber
Seasoning: salt, sugar, vinegar, water, soy sauce, chicken essence, sesame sauce, sesame oil, Chili oil, pepper powder, onion, ginger, garlic and edible oil.
Practice:
1. Cook the noodles, cool them, add a little oil and mix well for later use;
2. Wash and shred cucumber, and wash and shred onion, ginger and garlic;
3. Put sesame sauce, vinegar and soy sauce into a container and mix it slowly. Pour in white sugar, salt, chicken essence, Chili oil, pepper powder, onion, ginger and garlic to make juice. Pour the juice on the noodles and add shredded cucumber to serve.
Features: Spicy and palatable.
The weather is getting hotter and hotter, and I lose interest in those steaming meals, so I want to eat some refreshing cold food and fresh and refreshing side dishes. In order to clean up the kitchen without spending too long, it is best to make cold noodles. Simple cold noodles only need some cucumber, peanut butter, vinegar, salt and sesame oil, which is cool and easy to enjoy.
Method of making cold noodles:
Machine-made noodles (with alkaline noodles if possible) are cooked in boiling water. Don't cook it too soft when cooking. Take it out and put it on the chopping board while it is hot. Sprinkle a little cooked vegetable oil, shake it and cool it quickly until it doesn't stick to each other and cool down, and it becomes cold noodles.
Cold noodles with sesame sauce
Materials:
250g of wet noodles (machine-cut noodles or self-rolled noodles), eggs 1 piece, 3 slices of ham, 2 green peppers 1 piece, cucumber1piece, bean sprouts150g, and 2 cups of broth1piece.
Material A: 2 tbsps of sugar and sesame oil, 2 tbsps of salt 1/,3 tbsps of soy sauce and vinegar (aged vinegar), and 1 tbsps of garlic1.
Method:
1, break the eggs and fry them into 2 pieces of egg skins. Blanch green pepper and bean sprouts in boiling water for later use.
2. Cucumber, egg skin, ham and green pepper are all cut into filaments.
3, sesame sauce first add broth and mix well, then add material A and mix well, that is, make sauce for later use.
4. Put the noodles on the plate, and decorate them with ham, cucumber, egg skin, green pepper and bean sprouts. Pour the sauce and mix well.
Buckwheat cold noodles with sesame sauce
Ingredients: buckwheat noodles 1 bar, leeks 1 bar, eggs 1 piece, a little chopped green onion, half a spoonful of oil, mustard, 2 tablespoons of firewood fish meal and soy sauce, 2 tablespoons of sugar, half a spoonful of salt and 2 cups of water.
method of work
1. Mix the sauce and boil for later use.
2. put a little oil in the bottom of the pot, break the eggs, fry them into thin egg skins with low fire, and let them cool and shred.
3. Wash the whole leek, blanch it in boiling water, remove it and let it cool in cold water. Cook the noodles, rinse with ice water and drain.
4. When eating, soak a proper amount of noodles in the sauce, wring the leek and cut it into sections, and add it with shredded egg skin and chopped green onion to serve. According to personal preference, add mustard to taste.
Sanse cold noodles with sesame sauce
Ingredients: 250g of oil noodles, egg 1 piece, 3 slices of ham, 2 green peppers 1 piece, cucumber1piece, bean sprouts150g, soup stock 1/2 cups, and 3 tablespoons of sesame paste.
Material A: 2 tbsps of sugar and sesame oil, 2 tbsps of salt 1/2, 3 tbsps of soy sauce and black vinegar, and mashed garlic 1 tsp.
Practice:
1. Beat the eggs and fry them into 2 pieces of egg skins. Water soup of green pepper and bean sprouts for later use.
2. Shred cucumber, egg skin, ham and green pepper.
3. Add the broth to sesame sauce and mix well, then add the material A and mix well to make the sauce.
4. Put the noodles on the plate, decorate them with ham, cucumber, egg skin, green pepper and bean sprouts, and pour the sauce on them.
Other ingredients of cold noodles
1. Cold noodles with mung bean sprouts Boil them in boiling water until they are crisp and tender, put them in a bowl, cover them with cold noodles, and pour them with the flavor juice made of Chili noodles (powder), pepper oil, vinegar, monosodium glutamate, soy sauce, garlic paste and sesame oil.
2. The basic method of making cold noodles with shredded chicken is the same as that of cold noodles with mung bean sprouts, but the difference is that cooked shredded chicken is added to the noodles.
3. Add cooked shredded chicken, shredded ham and shredded pork to the three-silk cold noodles.