Fresh Dendrobium has the effects of nourishing yin, promoting fluid production, nourishing the stomach and benefiting the spleen. Besides being used as a soup for nourishing the stomach in early summer, it can also be used as an auxiliary conditioning for yin injury and body fluid deficiency caused by deficiency and heat after illness, dry mouth and polydipsia, anorexia and retching, and blurred vision. So, how to make lean broth that regulates the spleen and stomach? Now, let me introduce it to you. Welcome to read it.
Causes of spleen and stomach discomfort:
The climate is changeable at the turn of spring and summer, especially in the subtropical Pearl River Delta region. Because at this time, the north-south airflow often confronts over here, and the cold air in the north often invades, and the tropical airflow also advances northward here, which causes the long summer solar terms to be sunny and cloudy, and sometimes it rains heavily, and sometimes the summer heat is about to attack. This kind of weather is most likely to affect the spleen and stomach of the human body, which is also the reason why people often say that the stomach is often uncomfortable in spring and summer. In view of this situation, Dendrobium stew is commonly used in Guangdong folk medicine.
Stewed pork lean meat with Dendrobium for regulating spleen and stomach:
Materials
1 grams of fresh Dendrobium, 1 grams of lean pork and 1-2 slices of ginger
Steps
Wash and soak the fresh Dendrobium;
Wash the lean pork, drain it, cut it into small pieces, put it in a stew pot with ginger, add 25ml of clear water * * * about 1 bowl * *, cover it and stew for about 3 hours. When you drink, you can add a proper amount of salt. This is for one person.
when you drink, you should add a proper amount of salt. This is for one person.
effect of Dendrobium candidum stewing pig lean meat:
Dendrobium candidum is listed as the first of the "Nine Immortals in China" and is known as "gold in medicine". It is a kind of traditional Chinese medicine for nourishing yin, which is mild in nature, slightly cold, sweet in taste and slightly light, and has the effects of benefiting the stomach, promoting fluid production, nourishing yin, clearing away heat, and tonifying the middle warmer. It is combined with Ophiopogon japonicus to nourish yin, which can eliminate irritability, benefit stomach, tonify kidney and promote fluid production; Matching with the ground to nourish yin and remove polydipsia, clearing away heat, resolving phlegm and saliva. When used alone, it has special effects on epigastric cavity, eye diseases and throat. Dendrobium is produced in Guangdong, Taiwan Province, Jiading, Sichuan and Huoshan, Anhui, among which Dendrobium candidum in Huoshan is the best. Since Downing, Dendrobium candidum has been listed as a royal tribute. Because it is flat, slightly cold, sweet and slightly light, it is very suitable for health preservation in the south. Its fresh products are more effective and fragrant, which is more suitable for summer in the south.
Stewed pig lean meat with fresh Dendrobium has more effects of nourishing yin, promoting fluid production, nourishing stomach and invigorating spleen. Besides being a soup for nourishing stomach in early summer, it can also be used as an auxiliary conditioning for yin injury and fluid deficiency caused by deficiency and heat after illness, thirst, anorexia, retching and blurred vision.