After the endless watermelons are wrapped in plastic wrap, they must be placed in the fresh-keeping drawer alone, so as to ensure the taste and freshness of watermelons.

Dig out watermelons and keep them in a fresh-keeping box, and avoid putting them in the refrigerator one by one.

After the watermelon is taken out of the refrigerator, it tastes best at 4 or 5 degrees. It needs to be aired for a while in advance to cut off the dehydrated part of the watermelon surface.

Watermelon can be stored in the refrigerator for up to one day, which will affect the taste and taste for a long time.

How to make watermelon jelly?

1. Prepare half a watermelon first, dig out the pulp inside, and be sure to get the seeds out. Be sure to keep the watermelon skin, prepare a pitaya and cut it into pieces for later use.

2. Fry watermelon pieces into juice, filter once, squeeze pitaya into juice, and filter once, then mix the watermelon juice and pitaya juice evenly.

3. Pour the squeezed juice into the pot and bring it to a boil. Friends who like to eat sweet can add a little sugar, then add the white bean jelly, stir well, then pour it into the watermelon peel and let it cool.

4. After cooling, put it in the refrigerator and freeze it for three or four hours. After taking it out, you can eat it, cut it into pieces or dig it with a spoon, and eat it as you want.