First stop-Chaobao snack bar.
Location: No.221Duobao Road. After you get out of hublot Hua Ting at exit E of Changshou Road Station, you will see an inconspicuous small shop from the direction of China Bank.
Comments: The snack bar is really inconspicuous, and it's still very humble. But after all, ginger is always hot-there is a long line of lunch buyers. We sat down and looked around at the very "street" decoration, and felt-delicious! And the kind that orders food first and pays for it before taking food! We ordered 2 bowls of miscellaneous brocade balls and 1 bowls of fish skin dumplings and Guilin rice noodles.
(Miscellaneous Brocade Pill Rice Flour)
Miscellaneous brocade balls satisfy the desire to eat all kinds of balls at once, including beef tendon balls, fish skin dumplings, pork balls and beef balls. Beef balls are very elastic and can be played as table tennis. Fish skin dumplings are unique in shape. Seto is very in en (chewy? ), it should be made of rice, constantly, indicating that it has not been frozen; The soup base is delicious. The disadvantage is that the taste is weak (cousin and cousin's friends put Chili peppers fiercely), the meatballs have shrunk a lot, and the weight is not much. The fish skin dumplings have a little bone.
Reference price: 16 ocean/bowl
Delicious index: three and a half stars (five is the highest)
The second stop-Shunji Ice Room.
Address: No.85, Baohua Road. Go along Chaobao Snack Bar and you will see ice cream and "Eggs" at the door.
All the shops with the word "ice room" were at least founded in the 1970s or before, which shows their time-honored brands. Shunji Ice Room should have been renovated recently, and the indoor environment is good. We ordered two mango ice creams and 1 coconut ice cream. These two are our town shop signs "cakes", so we must try them. It is recommended not to add condensed milk with red beans, otherwise the sweetness will take the place of others.
What I want is mango ice cream (I heard that it is made of fresh Luzongmang), which has a natural color, unlike adding pigment. Bite it down-first, it is faint and sweet, then the unique fragrance of mango quickly encroaches on the whole mouth, and it can't stop for a long time. After eating it, I want to continue (my cousin's friend ordered coconut ice cream, and immediately ordered another cup of mango ice cream after eating a bite of mango ice cream. I also heard that a foreigner ate six cups at a time! ! ) Cousin also ate the mango whiskers hidden in the ice cream-it was the real thing! Compared with coconut ice cream, mango ice cream is not so sweet and greasy, more pure! Those expensive Haagen-Dazs have long been forgotten, and the mango ice cream dark horse won.
In addition, the square table, the retro glass and the wide embroidery on the wall all reveal a strong old-fashioned Guangzhou style, which is awesome! !
Reference price: 6 yuan/cup (so cheap that you don't believe it)
Delicious degree: 5 stars! (Can you give me one more personally? Even people who don't like sweets are addicted to it. )
The third stop-Chen Tianji.
Address: Go up and down nine directions along Shunji Ice Room 1 minute. There was no signboard before, but a new one was recently installed.
Walking into the cross lane, I saw the menu board-there are only three kinds, Chen Tianji's secret cool fish skin and Chen Tianji's boat porridge, which have recently been added with diarrhea. Sure enough, I am professional and confident enough, and I am brave enough to make a signboard with these things!
Because I had eaten 70% or 80% full before, I just bought cool fish skin. In the open-air seat, look at the big rocks on the floor (old enough, in the late Qing Dynasty, all the lanes in front of my mother-in-law's house used to be like this, but later they were all gone, and they were paved with cement), the old residence of the cage door, and the "wholesale Anhui fish skin on Saturday and Sunday" and "wholesale cool fish skin with special characteristics" hanging on the wall, which have a unique flavor.
Soon, the fish skin came up.
The taste is a little spicy, probably for fishy, cold, and the fish skin is very cool and fresh. With peanuts, celery, garlic, onion, shredded pepper (forced to eat chewing gum after eating. ), the taste is better.
The only regret is that we didn't go at the right time. Mr. Chen, the owner of the signboard stall, took a nap. Later, after eating, he saw his "Putou" (appearance). According to my cousin, he would play the "Silver Chicken" (whistle), attract guests with a hoarse voice (which is very authentic in Guangzhou), and he also commanded his men from time to time. Everyone who came here said that he was very proud (interesting).
Without Chen Bo's shouts to accompany the meal, it's like missing some seasonings.
Reference price: 18 ocean/dish (it is said to increase by 1 yuan every year)
Delicious index: 4 stars
The fourth stop-King of Egg Tarts.
Venue: 242 Enning Road. Go straight west on Shifu Road for about 30 meters.
After shopping, the contents in my stomach are digested. So before going back to the subway station, I went to buy an egg tart.
It's still an old store.
However, according to my observation when I was eating egg tart (about 1 minute), there were more than 10 people to help me, and even the people in the surrounding shops couldn't help but come and buy afternoon tea. It seems that the shop is not a judge by its appearance.
Freshly baked, hot egg tarts are the best! I met him today. I am the one who can't wait to send the import while blowing! Because it won't be too sweet, crispy and slippery, I packed eight at a time and went home. Plus five famous salty horses in our shop (salty brake riding, first time), breakfast tomorrow!