Tools: a hollow basket and a basin of similar size, two pieces of gauze and a slightly heavy empty bowl.

1, soak dried soybeans for more than 8 hours and let them drink enough water.

2, hollow basket and basin, the basket into the basin is just the right size for the best, the basin is not too big, so that the soybeans can breathe enough.

3. Spread a piece of wet gauze in the small basket.

4. Pour the soaked soybeans on the gauze in the basket.

5. Cover it with another piece of wet gauze.

6. Finally, press a slightly more important bowl on it. Gravity can make bean sprouts thicker.

7. Water the beans 3-6 times a day, that is, to keep the beans moist.

8. After the shower, continue to cover it with wet gauze, and press the bowl with a little focus.

9. On the fifth day, the bean sprouts in the corners have already grown, and they have roots and can be eaten.

Tips for success of spontaneous bean sprouts:

1, Yellow watercress turns green because of photosynthesis, that is, it sees light in the process of hair growth, which is the main reason for the watercress to turn green. Cover the bean sprouts with a black wet cloth or a thicker wet cloth, and the watercress will not change color.

2. The tools used are baskets and pots. In fact, it is best to use flowerpots with eyes at the bottom. The purpose is not only to ventilate the bean sprouts up and down, but also to shade them from the wind, so that the growth of bean sprouts will be more gratifying.

3. Flush it several times every day to keep it moist, but don't always let it soak in water. Also, when flushing, try not to turn the soybeans, so that when the bean sprouts grow, they will uniformly take root on the gauze below, and the long ones will look better than this noisy one, and the roots will be removed when cooking!

4. Pressing heavy objects on the gauze covered with soybeans is to make the bean sprouts thicker, and the bean sprouts will grow very thin without pressing them.