Methods for making steamed buns are as follows:

Main ingredients: 300 grams of medium gluten flour, 150 grams of lukewarm water, 3 grams of dry yeast, and a little granulated sugar.

1, take a bowl put 3 grams of yeast, a little sugar. 300 grams of flour put 150 grams of warm water, 500 grams of flour put 270 grams of water, put aside.

2. Pour the first step into the 300 grams of flour, stir to form a floury dough, and then knead the dough, which is not difficult. Cover the dough with plastic wrap and let it rise at 38 degrees Celsius for 1 to 2 hours, at least one hour and up to two hours, until it becomes honeycomb inside.

3. Knead the dough, divide into equal portions, and roll out with your hands.

4. Put cool water in a pot and let the buns stand in a steamer basket for 20 minutes.

5, turn on the high heat and steam for 5 minutes, then reduce the heat to medium and steam for 15 minutes, then turn off the heat and simmer for 3 minutes.