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Signature Cake (Unique Taste, Make You Love It)

The Signature Cake is a traditional Chinese pastry that is loved for its unique taste and auspicious meaning. The shape of the cookie is similar to that of a cookie, but its texture is more crispy, along with a thin layer of sugar coating that melts in your mouth. Moreover, each sign language cake contains an auspicious phrase inside, so that people can feel a blessing and warmth while savoring the food.

Steps to make the fortune cookie

Preparing materials

The ingredients to make the fortune cookie mainly include flour, sugar, eggs, oil and water. Among them, the ratio of flour and sugar is 10:1, the ratio of egg and oil is 1:1, and the amount of water needs to be determined according to the absorbency of the flour.

Making the Dough

Mix the flour and sugar well, add the beaten egg and oil, and mix until it becomes a batter. Then, gradually add the right amount of water and knead to form a smooth dough. Cover the dough with a damp cloth and let it rest for 15 minutes.

Making the Signature Pie Crust

Divide the dough into smaller pieces, roll it out into a thin sheet, and cut out rounds with a mold. Place the round crust on a baking sheet and use a fork to poke a few holes in the surface so that the crust doesn't puff up during baking.

Making the Icing

Combine the sugar and water and bring to a boil, cooking until the sugar is dissolved. Then, reduce the heat to medium-low and continue to cook for about 10 minutes until the syrup becomes thick. Let the syrup cool.

Bake the Signature Pie

Preheat the oven to 170°C. Place the pie crust in the oven and bake for about 5 minutes, until the crust becomes golden brown. Remove the crust, coat it with a layer of syrup and bake in the oven for another 2-3 minutes until the syrup becomes transparent. Remove the crust and hang it over the Signature Pie Molds and allow it to cool.

Taste of Signature Cake

Signature Cake has a unique texture that is crunchy on the outside and crispy on the inside, and melts in your mouth. Its icing is sweet but not greasy, while there is a layer of crispy crust that makes you resist taking one bite after another. Moreover, each sign language cake contains an auspicious phrase inside, so that people can feel a blessing and warmth while savoring the food.