Accessories: sugar 40g, honey 30g, milk powder 15g, yeast 4g, salt 4g.

Practice of milk-flavored honey big twist

1. Add an egg, sugar, milk powder, honey and salt to the flour and mix well.

2.180g of warm water dissolves the yeast, and adds it to the flour several times, stirring it evenly and kneading it into a smooth dough.

3. Ferment to twice the size in a warm place.

4. Divide into small pieces and relax 10 minutes.

5, hand into a strip.

6. fold in half.

7. Twist hard.

8, into a twist.

9. Cover with plastic wrap and ferment for half an hour.

10, heat the oil in the pot to 50%, and put the twist into the pot.

1 1, slowly fry and color.

12, take out the oil and eat it.