red lotus seeds and white fungus will be incompatible; There is a soup called tremella lotus seed soup; Tremella lotus seed soup, a traditional name of Han nationality. The taste is sweet and smooth, and delicious. Li Shizhen wrote in Compendium of Materia Medica: "The lotus is sweet, the temperature is astringent, and the fragrance is clear, which makes it taste like crops. The main materials are lotus seeds, tremella and rock sugar. Thick soup tastes sweet. It has the functions of moistening lung, nourishing stomach and beauty beauty. It is suitable for nasopharyngeal carcinoma patients and female friends with bloody nose.

Method 1

Raw materials: 5 grams of lotus seeds,

Special method (2 pieces)

3 grams of tremella and 1 grams of crystal sugar.

Practice: First, soak the lotus seeds and tremella in clear water and pick them up. Then put the lotus seeds and tremella into the bowl, add appropriate amount of water, add rock sugar and red dates into the steamer after half an hour, and steam for 1 hour with strong fire.