First, open-hearth sauerkraut pork belly:
Ingredients: 200g pork tripe, 0/00g sauerkraut/kloc-,0/00g mushroom slices/kloc-,and appropriate amount of coriander.
Seasoning: onion, ginger, salt, chicken essence, carved wine and salad oil.
Production requirements:
Wash pork tripe and pickled cabbage separately, blanch and slice for later use.
Heat the oil pan, stir-fry the onion slices and ginger slices, add pork tripe slices, sauerkraut slices, mushrooms slices and water, cook for 1 hour, add salt, chicken essence and carved wine to taste, pour into an open hearth, and sprinkle with coriander.
Second, Mrs. Donghai stewed pork hands
Ingredients: 500 grams of trotters, and appropriate amount of mussels.
Seasoning: stock, salt, monosodium glutamate, chicken essence, onion, ginger and yellow wine.
Process:
Remove the hair from pig's trotters, wash and chop them, blanch them until the blood is broken, and take them out and wash them.
Impurities are removed after the hot water of mussels swells.
Put the raw materials in the pot, add seasoning and stew until the trotters are crispy and deboned.
Third, papaya stewed pig lungs
When papaya is cut with a knife, the internal meat is cleaned.
Piggy lungs, change the knife.
Put the raw materials into papaya, add broth, stew for about 1.5 hours, and season.
Fourth, day lily stewed pig heart
Ingredients: day lily 1 50g, pig heart1piece.
Seasoning: stock, salt, monosodium glutamate and chicken essence.
Making:
Cut the pig's heart into pieces and blanch the blood.
Put the raw materials into the stock, season and stew for about 1 hour.
Stewed pork hands with round meat in Huaishan Mountain
Ingredients: appropriate amount of yam, 50 grams of longan meat and 300 grams of pig's trotters.
Seasoning: stock, salt, monosodium glutamate and chicken essence.
Making:
Chop the pig's trotters and blanch the blood.
Put the raw materials in a casserole, add broth and stew for about 1 hour, and season.
Six, golden garlic secret salty pig hand
Ingredients: 3 trotters, garlic, shredded green onion and shredded red pepper.
Seasoning: salt, chicken essence, pepper and carved wine.
Making:
Remove hair from pig's trotters, cut into pieces, add seasoning and soak for 3 hours.
Put the tasty pig's trotters on a plate, add garlic, shredded green onion and shredded red pepper, steam them in a cage until cooked, and pour hot oil on them.