Fragrance is a mixture of more than two or even dozens of fragrances (and sometimes suitable solvents or carriers) that are artificially formulated to have a certain aroma.

Modern cosmetics added to the flavor, is a synthetic flavor, accounting for 95%, but it is rich in reactive chemicals are also more, so by heat, light, air, metal ions and other influences, easy to deteriorate, skin allergies, inflammation parts of the occurrence of pigmentation and so on, skin problems have been seen.

Precautions for the use of flavor in meat products

Meat production of various types of products in the production process is different, it is necessary to take into account the convenience of the use of flavor, in the chopping process of the product, water-soluble flavor and oil-soluble flavor can be convenient to use, and in the injection process of the product, it is necessary to choose water-soluble flavor or water-oil soluble flavor, in order to facilitate the flavor can be evenly dispersed in the brine, to ensure the quality of products. Dispersed in the brine to ensure product quality.

In the mixing process to choose powder flavor and liquid flavor can be easier to add, and dispersed evenly. The cream flavor is relatively difficult to disperse, so the cream flavor must be added with about 5 times the water to make it dissolve before adding.

The above content reference? People's Daily News - food in why add flavor