Powder steaming is just a cooking method, which is found all over the country. If there are only four major cuisines in terms of cuisine division, it must be Sichuan cuisine. Because Hunan cuisine is also a branch of Sichuan cuisine. Hunan's steamed vegetables are also very famous, especially Liuyang, a city where steamed vegetables go out of Hunan and go to the whole country. But personally, I still like steamed meat in Sichuan. Sichuan classic home-cooked dish. Sliced meat with rice flour, Pixian beans, bean curd, knife-edge pepper and other condiments, and then steamed. It is often used in family cooking, and also suitable for people's simple meals and general banquets.