Wash chicken breast and puree with scallions. Add cornstarch to the puree and mix well, add olive oil and mix well.

Step 2

Peel off the corn kernels, it's too hot, I use a knife to peel them off. Add the right amount of water and beat into corn paste. Do not need too much water, enough to cook on the line. Strain off the skin, you have to corn juice.

Step 3

Wash and blanch the seafood mushrooms, chop them up. Wash and blanch the spinach, chop it up.

Step 4

Put the rice and corn juice in a pot to cook, and when it's a little bit hot, pour in the mashed meat and stir it up. Add the seafood mushrooms and continue to cook. Cook until the mushrooms are cooked, then add the spinach. Cook a little more and it's ready.

Step 5

My family hasn't gotten up yet today and it was a bit of a mistake. I thought she sat and waited for me?