Meat practices and recipes for meat buns are as follows:

Tools/materials: five-flower meat, braised soy sauce, ginger, white pepper, cooking wine, peppercorns, plastic wrap, salt, rock sugar, star anise, grass fruits, cumin, cinnamon, cloves, dried orange peel, coriander.

1, prepare five-flower meat spare.

2, add braised soy sauce, ginger, white pepper, cooking wine, peppercorns, rub the meat well and massage it to taste.

3, add the seasoning meat, covered with plastic wrap marinade for two hours.

4, pot of boiling water, even the meat with marinade and juice, all into the pot, and then add some braised soy sauce, cooking wine, salt, rock sugar, star anise, grass berries, cumin, cinnamon, cloves, dried orange peel, sesame leaves and cook for fifty minutes.

5, fish out to cool and chopped can be.