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Simple and delicious home cooking

Rottebutterfly fried meat

Tenderloin sliced with oil, soy sauce, starch, cooking oil, stirring marinated for 10 minutes, oil heat, garlic, and then poured into the meat slices stir-fried until browned, and then put into the softened rottebutterfly turn with soy sauce, salt, stewed 5 minutes, and then finally add a little green onion, stirring evenly, out of the pot.

Spicy Eggs

Two spoons of soy sauce, a spoon of vinegar, a spoon of oyster sauce, half a spoon of sugar, a spoon of chili, a spoon of starch, water, hot oil pour into the egg liquid, sliding to eight minutes of cooked, pour into the sauce over high heat juice to the rich pan pan sprinkled with scallions can be.

Fan squid casserole

Sauce: oil hot garlic sautéed + 3 spoons of soy sauce + 1 spoon of oil + half a spoon of soy sauce + 1 teaspoon of sugar + a pinch of salt, stir fry evenly, the bottom of the pot put baby vegetables, put in the soaked fans, put the squid, pour in a small bowl of water poured into the sauce, simmering for 7 minutes, out of the pan sprinkled with millet chili scallions can be.

Stir-fried octopus

Octopus with coarse salt repeatedly scratched water rinse a few times to wash off the mucus, ginger, garlic, millet chili, garlic cloves, onion threads, octopus knife cut small, hot water to add ginger, white wine poured octopus blanch for 40 seconds, a spoonful of soy sauce, a small amount of soy sauce, a spoonful of cooking oil, stirring evenly and standby, hot pot of cold oil poured into the ginger, garlic, millet chili, onion threads stir-fried to flavor, poured into octopus high heat. The first thing you need to do is to add a little bit of cumin to the sauce, and then add half a tablespoon of cumin, and then pour in the garlic cloves and stir-fry evenly, perfect out of the pot.

Stewed chicken

Oil hot sugar fried sugar color into the chicken stir-fry color, put ginger, garlic + 1 tablespoon of cooking wine + 2 spoons of soy sauce + 2 spoons of oyster sauce + 1 tablespoon of soy sauce + 1 tablespoon of soy sauce Stir-fry evenly, pour in the right amount of water did not over the ingredients into the green pepper, medium-low heat simmering for 15 minutes, the big fire juice can be.

Hot Pot Chicken

Pot put a hot pot base, garlic and ginger slices burst incense, fried scattered into the spices star anise leaves cinnamon peppercorns stir fry for half a minute stir-frying aroma poured into the chicken as well as the head of the garlic head section, seasoning, two tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of soy sauce, one tablespoon of chicken, half a tablespoon of sugar, chicken frying fifteen minutes over medium-low heat, the surface of the skin can be slightly burnt, add the green and red chili peppers and stir-fry for a minute to add the garlic head section, stir-fry for a minute to add garlic cloves, stir-fry for a minute so that the garlic cloves can be broken.

Tomato scrambled eggs

Tomatoes cleaned into hot water for 2 minutes to peel, eggs beaten with a little salt, pour a little more oil into the pan, put the egg, chopped onion burst incense, pour into the tomatoes on a small fire, add a spoonful of sugar, a drop of salt, half a spoonful of soy sauce tomatoes fried soup, add the eggs and stir-fry evenly.

Sauce chicken gizzard

Gizzard washed cold water in the pot, put onions, ginger, cooking wine, pepper, open pot to cook for 5 minutes to remove, wash with water into the pot, put onions, ginger, star anise pepper, pepper, sesame leaves, cinnamon, dried chili peppers, icing sugar, 1 tablespoon of soy sauce 3 tablespoons of soy sauce 1 tablespoon of oyster sauce 2 tablespoons of dark soy sauce, add boiling water, a little bit of marinade gizzards open high heat to turn the medium-small fire, stew for 30 minutes (flipping 2 times halfway through).