In general with ordinary pots and pans to steam ribs in the steamer after the water to steam for 30 minutes, if the ribs are also relatively large, you can steam some discretion, but it is best not to exceed 30 minutes, so as to avoid the meat on the ribs steamed old; if you are using a high-pressure pot to steam the ribs steam on the gas can be steamed in 15 minutes or so.

Additionally different practices of ribs steaming time will be different:

1, steamed ribs, pressure cooker 20 minutes, ordinary pot at least forty minutes, chopsticks can poke through.

2, Cantonese black bean steamed ribs, small pieces of chops, the water boiled, 30 minutes.

3, other large chunks of ribs depends on the situation, but definitely more than 40 minutes.