The easiest way to stir-fry bean curd bamboo:

Main ingredients: 250 grams of bean curd bamboo, half of a green pepper, a small section of carrots, a few stalks of celery.

Accessories: 1 spoon of salt, 1 spoon of chicken essence, a little soy sauce, 1 spoon of black pepper, 1/2 spoon of cumin powder, trace of monosodium glutamate (MSG), 1 small strip of green onion, 1 small piece of ginger, 1 clove of garlic.

Steps:

1, soak the bamboo in advance, all kinds of materials ready.

2, the pot of oil, high heat heat.

3, into the onion ginger garlic flavor.

4, all the materials into the frying pan, add salt, black pepper, cumin, monosodium glutamate, chicken broth, soy sauce, stir fry evenly.

5, because it is a big fire stir fry, oil do not put too little, and green vegetables in the pot with the next seasoning, stir fry evenly flavored on the pot.