Brown rice contains more nutrients and vitamins than rice because it retains a rough shell on the surface of rice, but correspondingly, the taste of brown rice is harder than rice, which requires longer cooking time. The follow are that steps of cook porridge with brown rice:
1. First, brown rice needs to be soaked. Because brown rice tastes hard, you need to soak it in water according to the product instructions before cooking porridge, which will make it easier to cook and taste better when cooking porridge.
2. Then, put a proper amount of water in the pot, and the amount of water is adjusted according to personal preference and the consistency of porridge. Then boil water over high fire, add brown rice and continue to cook porridge.
3. After the brown rice is boiled, it can be cooked slowly on a small fire, so that the brown rice becomes softer and cooked. Generally speaking, cook for more than an hour until the brown rice reaches the ideal softness.
4. Finally, you can add some mint before ripening, which will make the steamed brown rice have a fresher fragrance.
The way of cooking porridge varies according to the specific porridge. For example, mung bean porridge, red bean porridge, glutinous rice porridge and so on, each kind of porridge is made in a different way. But generally speaking, you need to prepare the corresponding ingredients first, then cook them according to different ingredients and porridge, and finally cook them until they are soft and cooked.
Generally speaking, brown rice means brown rice, not porridge. Although both brown rice and porridge are made of rice, the specific production method and ingredient list are different.