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How to do vegetables fried pork liver delicious, blood skin vegetables fried pork liver home practices
Pork liver slices, put starch, soy sauce, a little cooking wine, sugar, and a little vinegar mixing code flavor.

Hot oil, pepper, pickled ginger pickled ginger slices under the pan fried incense, put the liver slices, stir fry for a few moments, put the clean blood skin vegetables, fried, sprinkle salt and onion joints, start the pot.

PS: The oil should be more, the fire should be strong. It's very blood-boosting.