Main ingredients: 600 grams of chub chin, 100 grams of glutinous corn

Seasonings: 30 grams of green onions, 20 grams of ginger, 20 grams of garlic, 20 grams of carrots, a small amount of pepper, a small amount of star anise, 20 grams of cilantro, 15 ml of blending oil, 10 ml of balsamic vinegar, 5 ml of yellow wine, 15 ml of soy sauce, a small amount of salt, 10 grams of sugar

Practice Steps：

Steps：

1, prepare the following ingredients: wash the chub's chin and control the water, glutinous corn is cooked, green onions, ginger, garlic, carrots and cilantro cut into the picture, peppercorns and star anise each take a small amount;

2, frying pan into the right amount of blended oil, when the oil is hot, put peppercorns, star anise, green onions, ginger and garlic;

3, stir fry a few times bursting out of the aroma;

4, put the Fish chin into the pan;

5, slide fry a few times, so that the fish evenly heated;

6, a small spoon of sugar into the pan;

7, upside down the frying pan so that the sugar and fish mix well, and then put the appropriate amount of balsamic vinegar;

8, put a small amount of yellow wine;

9, put the appropriate amount of soy sauce;

10, put the cooked glutinous corn in the pot;

11, add the right amount of hot water, to be no more than the ingredients;

12, cover the lid of the pot and stew for a period of time, the soup will be thick, according to their own taste to decide whether to put in salt again.