Ingredients

Potatoes two

Carrots one

Salt a spoon

Chicken essence a spoon

Garlic two cloves

Thirteen spices a spoon

Scallions moderate

Steps:

1, carrots and potatoes slices

2, green onions and garlic slices

3, the pan is hot, fragrant garlic

4, put the carrots and potato slices stir fry for five minutes

5, add the soup did not pass the potato slices

6, cover and stew for half an hour

7, the soup is thick to add a spoonful, a small spoonful of

8, sprinkled with green onions off the fire, simmering for three minutes can be.

Tips

More oil stewed potatoes fragrant, potato slices stir-fry for five minutes, then add soup, scallions off the fire plus, simmer for five minutes.

The practice of radish and potato

Ingredients

Potato 1

Carrot 1

Oil moderate

Salt moderate

Soy sauce a little

Cocktail a little

Garlic 5 cloves

Scallion 3 small

Ginger 1 small piece

Steps:

1, prepare the materials

2, peel the potatoes

3, cut into thin slices

4, and then cut into thin julienne strips

5, soaked in a pot with water

6, pour off the water, rinse the shredded potatoes a few times and set aside

7, carrots cleaned, peeled and cut into thin julienne strips, green peppers cut diagonally into julienne strips, peel garlic and ginger, green onions chopped scallions. Chopped, onion cut scallions

8, pour a moderate amount of oil in the pan, hot ginger and garlic sautéed

9, and then in turn into the carrots, green pepper shredded stir-fry

10, stir-fried carrots slightly browned when added to the potatoes

11, stir-fry after the addition of salt, a little soy sauce

12, stir-fry evenly

13, sprinkle a little chicken spice and stir-fry evenly

13, sprinkle a little chicken stir fry can be out of the pot

14, sprinkled with chopped green onions

Tips

Cutting the potatoes soaked in water is not easy to black, rinse a few times in order to wash off the starch, frying time will not stick to the pan.