1, three Ding Baozi

Fermentation of the flour used "white as snow", the hair of the surface of the local soft and tough, food does not stick to the teeth. The skin absorbs the marinade of the filling, which is fluffy and delicious. The filling is soft and hard accordingly, salty and sweet, sweet and crunchy, oily and not greasy, the buns are beautifully shaped, is a representative of Huaiyang dim sum.

2, crab shell yellow

Crab shell yellow commonly known as small hemp cake, often matched with hemp cake for gifts. Its filling has four kinds of capers, green onion oil, sugar, oil bean paste. Its characteristics: shape like a crab shell, color is golden, more oil is not greasy, crispy and fluffy, sweet sugar filling mellow, salty filling taste fresh. Crab shell yellow filling has two kinds of salty and sweet.

3, Yangzhou fried rice

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs, shrimp and so on. Yangzhou fried rice is rigorously selected, finely made, well processed, and focused on color matching. After frying, the grains are clear, loose, soft and hard, colorful, glossy, full, with a variety of ingredients, tender and smooth, glutinous and delicious

4, bamboo shoots and meat pot stickers

Yangzhou snacks, with dough batter skin, wrapped in bamboo shoots and meat filling, deep-fried to and become; the color of golden, crispy and tender inside, taste delicious.

5, thousand layers of oil cake

Thousand layers of oil cake is Yangzhou City, Jiangsu Province, the famous Han Chinese snacks, to clear the fat and slow fermentation method, soft, sweet and tender, clear layers. Diamond-shaped block, hibiscus color, translucent, the cake is divided into 64 layers, layers of sugar and oil, soft and tender, sweet and creamy taste.