Ingredients: 6 eggs, proper salt, 6 tablespoons flour, 6 tablespoons milk 10 ~ 1 1 tablespoon sugar.
The method of rice cooker cake is very soft;
1, egg white and yolk separation. There can't be water in the egg white, otherwise it can't be made.
2. Beat the egg whites into cream with an egg beater, add a little salt, and add three spoonfuls of sugar in the middle three times. Beat until a sharp yolk can be lifted, add 3 tablespoons of sugar, 6 tablespoons of flour, 10 ~ 1 1 tablespoon of milk (milk tea, yogurt, etc.) and stir until there are no powder particles.
3. Pour the egg white into the egg yolk twice, and mix evenly with the up-and-down method. Don't turn around.
4. Dry the rice cooker and preheat it for a few minutes. Put a little oil on it, pour in the egg mixture and shake it a few times to remove bubbles. Press the cooking button and cover the air outlet with a wet handkerchief.
5, jump to the heat preservation and simmer for 20 minutes, wipe it clean with a toothpick, no egg liquid sticks to it, and cook it again if there is. Then pour it out.
Tip: 1, it is best not to freeze eggs. If you take them out of the refrigerator, thaw them before using them. 2, and the spoon is a very ordinary small earth spoon, the kind of ceramic.
Before you make your own cake with a rice cooker, emphasize the main points of making a fluffy cake:
First, make sure that the utensils for repackaging egg yolk and egg white are clean, the utensils must be oil-free and water-free, and the hands need to be dry.
Second, make sure the egg white liquid can't be mixed with the egg yolk liquid, otherwise the rice cooker cake can't be made. Beat the egg whites clockwise and stir quickly until you can't beat the bowl upside down, ensuring that there is no egg whites at all.
Third, the egg white beaten protein should be added to the cake paste several times. When stirring, it should be turned up and down and mixed evenly.
Fourth, the rice cooker needs to be preheated for about 40 seconds, and then the inner wall of the rice cooker is oiled. After pouring the cake paste, you need to shake it to make the cake paste smooth. And block the air outlet of the rice cooker with a towel.