First, the original fried yogurt:
1. Materials used: yogurt160g, 20g of fried yogurt powder with jujube. Stir-fried yogurt powder: yogurt-1:8
2. Sweep the awake milk and fried yogurt powder evenly.
3. Turn on the fried yogurt machine and precool it in advance. When the yogurt machine excites the surface of the mu to frost and whiten, pour in the mixed yogurt and spread it into a graph. The larger the area, the faster the refrigeration will be.
4. Onion auxiliary materials: chopped peanuts, Jiang Dou, raisins and Oreo.
5. After cooling, cut into squares or spindles with a knife; If you can't cut it, fire the box key for about 5 seconds.
5. After cutting, it is recommended to refrigerate for a while and continue to operate the next one.
For the sake of hygiene, Zhangwan suggests holding the bottom of the bowl and putting the fried yogurt into it.
Two: cheese-flavored fried yogurt:
1, and the materials used: yogurt160g, and yogurt powder stir-fried with cheese 20g. Cheese-flavored fried yogurt powder: yogurt = 1:8
2. Stir the yogurt and cheese-flavored fried yogurt powder evenly.
3. According to the fact that the fried yogurt machine is turned on, it is precooled in advance. When the surface of the yogurt machine is frosted and whitened, the mixed milk is poured and spread into a circle. The larger the spread area, the faster the refrigeration will be.
4. Micro-auxiliary materials: peanuts, red beans, raisins, Oreos.
4. After cutting, it is suggested to refrigerate for a while and continue to operate the next one.
5. For the sake of hygiene, it is suggested to hold the bottom of the bowl with your hand and put the fried yogurt into the bowl.
Original fried yogurt reputation:
1. Materials used: yogurt160g, fried yogurt powder 20g, rolled powder 20g, (fried yogurt powder: rolled powder: yogurt = 1: 1:B)
2. Stir the yogurt, fried yogurt powder and rolled powder evenly.
3. Turn on the yogurt frying machine and precool it in advance. If the machine cools too fast, you need to expel the frost button for about 5 seconds to raise the temperature of the pot.
4. Pour in the waved raw materials, stir-fry them without stopping until they are sticky. Spread the raw materials and stir-fry them until they are sticky, which is more sticky than Mingsen. Take a proper amount of raw materials and quickly apply them to the pan surface, so as to make the thickness of the smeared materials as uniform as possible. (Use a shovel to flatten the raw materials, and the shovel is at 45 degrees with the pan surface. 5. After smearing, you can prepare to start rolling. Hold the shovel with both hands and push it forward. The straighter the guard tree is, the more solid and smaller the roll is. The more the guard is attached to the pin surface, the more empty and larger the roll is.
6. If it is too hard to freeze, turn on the defrost button for about 5 seconds and continue to shovel the roll. Be sure to apply force with both hands at the same time to prevent uneven application of force. Just fill the bowl. You can decorate it with fruit.