Because the main role of coffee mate is to improve the taste, provide balanced nutrition, give the product "milk feeling", so there is no sweet taste.

Coffee mate, commonly known as creamer, the main ingredient for the phytolacca, is the phytolacca - vegetable oils and fats powder, the phytolacca a variety of different functions, a wide range of applications, the history of its production can be traced back to the 1950s, and now has been widely used in the baked goods ingredients, cold food ingredients, confectionery ingredients, solid beverage ingredients.

Extended information:

Nescafé Ingredients

1, caffeine: has a particularly The strong bitter flavor, stimulate the central nervous system, heart and respiratory system. A moderate amount of caffeine can also reduce muscle fatigue and promote the secretion of digestive juices.

2, tannins: boiling tannins will break down into pyrogallic acid, so the coffee will taste worse after brewing too long and cooling.

3, fat: the most important of which is acidic fat and volatile fat.

4, acidic fat: that is, fat contains acid, its strength will vary depending on the type of coffee.

5, volatile fat: is the main source of coffee flavor, it is a kind of will give off about forty kinds of aromatic substances.

6, protein: the main source of calories, the proportion is not high. Coffee end of the protein in the coffee, most will not dissolve out, so the intake of limited.

7, sugar: coffee beans contain about 8% sugar, after roasting most of the sugar will be converted into caramel, so that the coffee brown, and tannins combine with each other to produce a sweet flavor.

8, minerals: contains a small amount of lime, iron, phosphorus, sodium carbonate and so on.

Baidu Encyclopedia - Nescafe