Method one
1. Marinate the bought leek flowers with salt for half a day, wash100g of fresh ginger and an apple (100g), and chop them for later use.
2. Use a small stone mill or a rolling pin to grind the pickled leeks, broken ginger and apple pieces into paste, put them in a small crock, cover the jar mouth and put them in a dry and cool place. You can eat it in a week.
Method 2
1. Buy some leeks, and pick small flowers (about 500g due to low dosage) without curing.
2. Prepare garlic, fresh ginger, apples, salt, pepper, sesame oil or cooked vegetable oil for later use.
3. Put the leek flower, garlic, ginger and apple pieces into a small stone mortar until they are fine and rotten, then add salt and oil, mix well and put them into a colorless vial. After about half an hour, the oil floats on the leek sauce. As long as the temperature does not exceed 38℃, it can be stored for one year. When eating, pry it open in a small dish with clean chopsticks and drop some sesame oil, which is fragrant and appetizing.
Nutritional value:
Leek flower is sweet in taste and warm in nature, which can warm kidney, strengthen yang and strengthen waist and knees. It also has the effects of promoting blood circulation, removing blood stasis, removing stomach heat and detoxicating. In addition, the content of cellulose in leek flower is high, which is beneficial to prevent constipation. Allicin is contained in leek flower, which also has a certain bactericidal effect.