Flour, tomatoes, potatoes, eggs, chopped green onion, vegetables, minced meat, salt, vinegar and soy sauce.

method of work

1, take a proper amount of flour and mix it with water. The water should be added several times and in small quantities, and the flour should be broken into pieces as much as possible to facilitate the estimation of whether the water is enough. Don't mix all the loose powder with water, which will cause the dough to be too sticky. You can stop adding water and start kneading when the dough and dry powder are about 1: 1.

2, the noodles are almost the same, cover with a wet cloth and wake up for ten to twenty minutes.

3. Start preparing soup when you wake up almost. Cut the tomatoes into pieces, slice the potatoes, and cook them together in cold water.

4. Take out the woken noodles and continue to mix them, then put them in the microwave oven for heating 10-20s. Remember to heat both sides.

5. After the soup is boiled, cut the noodles inside. Knead the dough into a ridged shape, and you have to start quickly to make it into pieces.

6. Season the soup with salt, vinegar and soy sauce. Eggs, vegetables, minced meat and chopped green onion can also be added.