Spicy Fried Clams

Main Ingredients

Clams 500g

Seasoning

Salted Oil

Moderate

Salt

4g

Monosodium glutamate (MSG)

2g

Garlic

6 Capsules

Spicy Peppercorns

Adequate

Dry chili pepper

Amount

Wine

10 grams

Coriander

Amount

Spicy fried clams practice

Materials collection chart:

1. dry chili pepper, cilantro cut into segments, sliced garlic cloves, the pot of oil is hot and then put respectively the garlic slices, dry chili pepper, pepper grains stir-fried incense. Clams water spit clean sediment after fishing out water control, into the pot

2. clams into the pot, add a little salt, cooking wine stir fry, plus a little smothered for a while, see the clams open mouth, add the right amount of monosodium glutamate, parsley out of the pot

Cooking tips

If you want to eat to the original flavor of the seafood, in doing so, you really do not need to use too much seasoning, so as not to "clamor", in fact, it depends on personal preference.