1. Different properties: Tartary buckwheat tea is a drink made by screening and roasting tartary buckwheat seeds. Genmaicha is a Japanese and Korean style green tea drink.

2. Different raw materials and production processes: The raw material of barley tea is only barley, which is obtained by frying the barley and then boiling it, so it has a strong aroma of wheat. The raw material of Genmaicha is not only brown rice, but also tea leaves, which are blended with Japanese sencha tea. Genmaicha has both the natural aroma of tea leaves and the aroma of fried rice.

3. Drinking methods are different: Although both barley tea and black rice tea can be brewed with boiling water, the best way to drink barley tea is to boil it, because the brewed barley tea is more fragrant and better drink. In addition, brown rice tea can also be soaked in cold boiled water for 15 minutes before drinking, but barley tea cannot.

Extended information:

Notes:

1. A small number of people may cause skin itching, dizziness, asthma and other allergic symptoms after eating buckwheat food, so black People with a history of allergy to tartary buckwheat should eat with caution.

2. Tartary buckwheat tea has significant stomachic and digestive effects, so it should be drank after meals. If the drinker is hungry and drinks a large amount of tartary buckwheat tea when there is no food in the stomach, it will definitely aggravate the hunger. Especially for hypoglycemic users, they will have uncomfortable symptoms of blood sugar drop, so they need special attention.

3. Tartary buckwheat can help regulate the symptoms of hyperacidity, but tartary buckwheat is cold in nature, so people with cold stomachs or stomach problems who eat too much will cause acid reflux and diarrhea.

Baidu Encyclopedia - Tartary Buckwheat Tea

Baidu Encyclopedia - Brown Rice Tea