Kiwi shrimp, vermicelli.

Second, auxiliary ingredients:

Material wine, steamed fish soy sauce.

Third, seasoning:

Minced ginger, scallion, sugar, salt, white pepper.

Four, practice and steps:

1, shrimp head peeling, shrimp threads, skin and shrimp separate standby, fans soaked in cold water for 30 minutes;

2, shrimp with an appropriate amount of salt, cooking wine, white pepper marinade;

3, shrimp head, shell into the frying pan on a small fire slowly roasted out of the red shrimp oil;

4, shrimp with a spatula pushed to the edge of the pan oil control, add ginger off the fire, with the residual temperature slowly roasted ginger caramelized aroma;

5, sheng out of shrimp, again on the fire, the oil is hot, the shrimp will be poured into the frying until browned, and then poured into the fans, add black bean sauce, sugar, salt to taste, out of the country sprinkled with green onions to garnish.