Pumpkin is rich in nutrients and has good stomach protection and anti-cancer effects. It is worth having a pumpkin dish on your table from time to time. There are many ways to eat pumpkin, and one of them can be used as dessert after a meal, and that is pumpkin pie. So, how to make pumpkin pie in general? Let’s teach you how to make pumpkin pie using ordinary flour.

How to make pumpkin pie? How to make pumpkin pie with ordinary flour?

How to make pumpkin pie? How to make pumpkin pie with ordinary flour?

How to make pumpkin pie

Method 1:

1. Wash the pumpkin, peel and remove the flesh, cut into thin slices, and heat it in a microwave over high heat for about 10 minutes (you can poke it with chopsticks to determine whether the pumpkin is cooked). If you don't have a microwave, use a steamer. Cut the pumpkin into small pieces, put it on the steamer and steam it over water, then take it out;

2. While the pumpkin is hot, crush it with a spoon into pumpkin puree, and add glutinous rice flour (the amount of glutinous rice flour added is The dough should be non-sticky (no need to add additional water) and knead into a ball, then add a small spoonful of cooking oil, knead evenly, cover with plastic wrap and set aside to rise for 15 minutes;

3. Take an egg-sized dough Make the dough into a round shape and flatten it. Wrap it with an appropriate amount of red bean filling. Pinch it tightly and gently shape it into a round shape and then flatten it into a small round cake. Repeat this until all the dough and fillings are used up;

4. Dip both sides of the prepared pumpkin pie into white sesame seeds;

5. Pour a little oil into the pan and heat. When hot, add the pumpkin pie and fry over medium-low heat until both sides are golden brown.

Method 2: (Common flour method)

Ingredients: 500 grams of pumpkin. 300g wheat flour and 150g bread crumbs. 150g white sugar and 120g salad oil in appropriate amounts.

Operation:

1. Peel the pumpkin, remove the heart and seeds, cut it into slices, and steam it in a cage;

2. Then press Dry the water, add sugar and flour and mix well to form a round cake;

3. Coat with bread crumbs and fry in an oil pan until cooked and golden brown.

Tips:

1. Pumpkin contains a lot of sugar. When frying it into cakes, if the oil temperature is not right, the outside will be batter and the inside will be cooked;

< p>2. When making snacks or snacks made of this kind of raw material, you should use low or medium oil temperature and slowly dip and fry; when the cake is mature, fry it at high temperature until fragrant;

3. This product involves a frying process, so you need to prepare about 1,000 grams of salad oil.

Effectiveness of pumpkin pie:

How to make pumpkin pie. How to make pumpkin pie with ordinary flour