2. Pick off the shrimp threads with a toothpick.

3. Tofu cut into large blocks.

4. pot of hot oil into the hot, put the onion fried incense.

5. Add appropriate amount of water.

6. Add salt.

7. Pour in soy sauce.

8. Put the fresh shrimp into the soup.

9. In the tofu put in the boil on high heat.

10. Stew over medium-low heat until the tofu is fluffy and the shrimp are cooked, leaving a little broth left.

11. dish can be served on a plate.