Pork stewed potato vermicelli
Ingredients: pork belly, potato vermicelli, onion, ginger, pepper, star anise, cooking wine, soy sauce and rock sugar.
Exercise:
1, pork belly is cut into large pieces, onion and ginger are sliced, and pepper and star anise are reserved.
2. After the water in the pot is boiled, add the pork belly, skim off the floating foam when the water is turned on again, remove the pork belly and wash the blood with warm water.
3. After the oil in the pot is hot, add the onion, ginger, pepper and star anise, add the pork belly and stir well.
4. Add cooking wine, soy sauce and rock sugar and stir-fry until the color is the highest.
5, add the right amount of warm water without pork belly, just a little more than the water of braised pork, and cook for an hour after the fire is boiled.
6. Wash the potato vermicelli so that it can absorb the taste of the soup better when put into the pot.
7. Put the potato vermicelli into the pot, cover the pot, bring it to a boil with high fire, and continue to cook it on low heat 15 to 20 minutes until the vermicelli is soft and rotten.
Pork ribs and potato vermicelli
Ingredients: ribs, potato vermicelli
Seasoning: soy sauce, soy sauce, crystal sugar, Shaoxing yellow wine, star anise, fragrant leaves, dried hawthorn and dried pepper.
Exercise:
1. Rinse the ribs with clear water, then put them in a pot and blanch them with cold water.
2. Soak potato vermicelli in warm water and wash it with water such as star anise.
3, put the right amount of water in the pot, add rock sugar, turn to medium heat.
4. When the rock sugar slowly melts into sugar color, turn to low heat.
5. Pour the blanched ribs and stir fry constantly.
6. Add soy sauce, soy sauce, yellow wine, fragrant leaves and star anise. , stir well.
7, pour water, about 5 cm without tendons.
8, cover the lid, fire.
9. When the water in the pot disappears to half, add potato vermicelli, add some salt and stew over medium heat until the juice is collected.
10, sprinkle with chopped green onion and chicken essence.
Stewed potato vermicelli with cabbage
Ingredients: pork, potato vermicelli, Chinese cabbage, chopped green onion, starch, soy sauce, soy sauce, salt and spiced powder.
Exercise:
1. Wash Chinese cabbage and cut into large pieces, soak potato vermicelli and cut, and marinate pork slices with starch, soy sauce, salt and spiced powder 10 minute;
2. Stir-fry the chopped green onion in the pot, stir-fry the pork until it changes color, and then stir-fry the cabbage evenly;
3, put potato vermicelli and boiling water, boiling water is not suitable, add a little soy sauce, salt;
4. Bring the fire to a boil, and change it to a small fire until the soup is sticky.