Ingredients: greamcheese200g whipped cream 100g pudding 200g sugar 2 spoonfuls finger cake 14 cocoa powder, right amount of instant coffee and right amount of water 100cc.
Sugar 1 spoon
Steps: 1 Cut the greamcheese into 4 parts, put it in a heat-resistant container, and microwave at 500w 1 min.
2 The softened greamcheese is pounded with tools, put in the pudding, and then pounded.
3 pour in the whipped cream and sugar, and beat hard with an egg beater for 30 seconds.
4 After adding water and sugar to the instant coffee, put the finger cake 1 half into the container, pour the dissolved coffee on the finger cake (half), then pour the finished rehmannia root, then put a layer of finger cake, pour the coffee, and then pour the rehmannia root, which is basically finished. Cover the plastic wrap, put it in the refrigerator, and pour cocoa powder when eating. Ps can also be made into matcha according to personal hobbies.
3 egg yolks
Protein 1 or 2
3 tablespoons of fine sugar (tablespoons)
Wine 1+ 1/3 cups (VIN SANTO, or MARSALA, or brandy, or rum, or coffee wine).
Espresso 1/4 cups
Mascarpone Cheese 8 oz (227g)
Cream 1/2 cups
Lady finger Lady Fingers 4 oz (1 13.4g)
method of work
Take an iron pan, mix egg yolk A and a spoonful of sugar, heat it in water and stir it with an eggbeater until the color turns pale yellow.
Add 1/3 cups of wine to (1), and continue to stir until the egg yolk thickens. When finished, set aside to cool.
In another large bowl, mix ef and mix well, then add a spoonful of sugar and mix well.
Beat the whipped cream until it is soft peaks.
Take another large bowl and beat the egg whites until stiff. Add the beaten egg whites into (2).
Pour the rest of the wine into a shallow tray, take lady finger and dip it in espresso, and arrange it in a glass bowl or wine glass (a 9-inch *2-inch glass baking tray can be used).
Cover with a layer of (3) material (about 1/2), then cover with a layer of (5) material (about 1/2) and cover with a layer of (4) material (about 1/2).
Repeat the previous steps, cover with a layer of coffee-soaked biscuits → Maersk Capone → Egg yolk wine → Cream oil.
Refrigerate for hours before eating.