The ingredients of medicinal lamb soup are as follows:

Raw materials

Lamb 400g, salt, moderate amount of blended oil, Angelica sinensis 2g, astragalus 5g

1, Angelica sinensis, astragalus, ginger washed standby;

2, lamb shank meat washed standby;

3, glutinous rice wine standby;

4, start the pan hot oil, burst spice head;

5, pour into the stir-fry;

6, stir-fry till lamb brown, add the spice head. burst spice head;

5, pour into the mutton stir-fry;

6, stir-fry until the mutton brown, add glutinous rice wine, and then add a little bit of water boiled over high heat;

7, and then poured into a casserole dish, slow cooking over a low fire;

8, halfway through the lid should be opened to flip a few times, to the back of the salt when the adjustment;

9, the juice is almost close to the time when it can be turned off the fire to eat it

10, medicinal mutton soup finished picture