Recipe for Braised Pork Fish:

Ingredients: Three Porkfish

Accessories: A little salt, a little green onion and ginger, 5 grams of sugar, 3 star anise, A little soy sauce and a tablespoon of cooking wine.

Specific steps:

1. Prepare ingredients: three pieces of fish, appropriate amount of green onion, ginger and star anise, a little soy sauce, 5 grams of sugar, a tablespoon of cooking wine, and a little salt.

2. Wash the fish and remove the internal organs. You can ask the fish seller to handle it when you buy it. Clean it and cut the back with a knife, so that it will be more delicious when stewed.

3. Heat the pan and pour oil, a little more vegetable oil, fish eats more oil. Saute green onion, ginger and star anise until fragrant.

4. Put the partial fish into the pot, fry it in oil for a while, so as not to maintain the integrity of the fish, add a bottle of cooking wine to remove the fishy smell.

5. Pour a little soy sauce into the pot for coloring, an appropriate amount of salt, and a little sugar. Gently shake the pot to prevent the fish from sticking to the bottom.

6. Add a large bowl of water, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes. Observe the heat in the middle and gently turn the fish body to allow it to heat evenly.

7. Finally collect the juice, sprinkle some chicken essence and serve. Gently shake all the fish when pouring it into the plate, and slowly pour it into the plate to maintain the integrity of the fish.

8. Sprinkle some chopped coriander and the finished product is as follows: