Practice:
1, remove the outer skin and flesh of the bought wax gourd, then cut it into pieces with similar thickness, clean it with clear water and drain the water for later use;
2. Prepare a wok, then add a little cooking oil to heat it, first add the shredded ginger to stir-fry for fragrance, and then add the cut wax gourd pieces to stir-fry continuously;
3. When the wax gourd is fried until it becomes transparent, add a little salt and a little water, cover the lid and simmer for a while.
Tips:
1 Generally, when the wax gourd is cooked until it is transparent, it will be cooked after cooking for a while. But everyone likes to eat a different taste, so everyone can decide how long to cook according to their own taste. If you like to eat rotten wax gourd, you can continue to cook it for about ten minutes after it becomes transparent, so that it can be cooked rotten.
2. This is a vegetarian dish, so the purpose of adding shredded ginger is not to remove the fishy smell, but to neutralize the cold air of wax gourd. Because the wax gourd is cold, adding a little ginger during frying can make the wax gourd not so cold, so even people with cold body can eat it.
3. This stir-fried white gourd is simple in ingredients, simple in seasoning and simple in practice. It belongs to a dish that can be cooked well even by people who are not good at cooking. Therefore, if you don't have time to cook other complicated dishes, you can choose this stir-fried white gourd, which is a good choice.